METHOD FOR PRODUCING HOP EXTRACT

• Main Authors: ARITA TETSUYA, HIDAKA KOICHIRO, SHIBUYA KATSUSHI
• Format: Patent
• Language: English; Korean
• Published: 03.06.2019
• Subjects: BEER; BIOCHEMISTRY; BREWING OF BEER; CHEMISTRY; ENZYMOLOGY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPIRITS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VINEGAR; WINE

50℃ 이상의 홉 함유수를 여과하여, 홉 추출액을 얻는 공정을 포함하는 홉 추출액의 제조 방법. 본 발명의 제조 방법은, 폴리페놀 농도가 높은 홉 추출액을 간편하게 조제할 수 있는 것으로, 단백질 독소 중화, 에나멜질 탈회 억제, 체지방 조정, 치근막 보호, 바이러스 불활성화, 흉선 간질성 림프구 신생 인자 과잉 발현 억제, 공생 재생, 항염증, 염증성 장질환, 관동맥 질환, 비만증, 고요산혈증, 알레르기 질환, 소화기 질환 등의 치료 및/또는 개선용 조성물의 원재료로서 적합하게 이용된다. A method for producing a hop extract including filtering a hop-containing water at a temperature of 50°C or higher, to give a hop extract. According to the method of the present invention, a hop extract having a high polyphenol concentration can be conveniently prepared, and is suitably used as raw materials for compositions for treating and/or ameliorating proteotoxin neutralization, inhibition of enamel decalcification, body fat modulation, protection of periodontal membranes, virus inactivation, inhibition of overexpression of thymic stromal lymphopoietin, symbiotic regeneration, obesity, anti-inflammation, inflammatory bowel disease, coronary artery disease, hyperuricemia, allergic diseases, digestive diseases, and the like.