A Method of Discrimination of Meat Species in Raw Using Protein Markers

Provided is a method for discriminating types of raw meat using protein markers, including a step of distinguishing, based on gel electrophoresis analysis, between mammals and poultry using one or more protein markers selected from the group consisting of troponin I (TnI), enolase 3, L-lactate dehyd...

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Bibliographic Details
Main Authors SEO, JIN KYU, YANG, HAN SUL, KIM, GAP DON, YUM, HYEON WOONG
Format Patent
LanguageEnglish
Korean
Published 06.03.2019
Subjects
INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES
MEASURING
PHYSICS
TESTING
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Summary:Provided is a method for discriminating types of raw meat using protein markers, including a step of distinguishing, based on gel electrophoresis analysis, between mammals and poultry using one or more protein markers selected from the group consisting of troponin I (TnI), enolase 3, L-lactate dehydrogenase (LDH), carbonic anhydrase 3 (CA3) and triosephosphate isomerase (TPI). 본 발명은 겔 전기 영동 분석에서, 트로포닌 I(TnI), 에놀라제 3, L-락테이트 디하이드로게나제(LDH), 탄산 탈수 효소 3(CA3) 및 3탄당인산이성질체화효소(TPI)로 이루어진 군으로부터 선택되는 하나 이상의 단백질 마커를 이용하여 포유류와 가금류를 구별하는 단계를 포함하는, 단백질 마커를 이용한 원료육 종류의 판별 방법을 제공한다.
Bibliography:Application Number: KR20170141454