A Method of Discrimination of Meat Species in Raw Using Protein Markers
Provided is a method for discriminating types of raw meat using protein markers, including a step of distinguishing, based on gel electrophoresis analysis, between mammals and poultry using one or more protein markers selected from the group consisting of troponin I (TnI), enolase 3, L-lactate dehyd...
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Main Authors | , , , |
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Format | Patent |
Language | English Korean |
Published |
06.03.2019
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Subjects | |
Online Access | Get full text |
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Summary: | Provided is a method for discriminating types of raw meat using protein markers, including a step of distinguishing, based on gel electrophoresis analysis, between mammals and poultry using one or more protein markers selected from the group consisting of troponin I (TnI), enolase 3, L-lactate dehydrogenase (LDH), carbonic anhydrase 3 (CA3) and triosephosphate isomerase (TPI).
본 발명은 겔 전기 영동 분석에서, 트로포닌 I(TnI), 에놀라제 3, L-락테이트 디하이드로게나제(LDH), 탄산 탈수 효소 3(CA3) 및 3탄당인산이성질체화효소(TPI)로 이루어진 군으로부터 선택되는 하나 이상의 단백질 마커를 이용하여 포유류와 가금류를 구별하는 단계를 포함하는, 단백질 마커를 이용한 원료육 종류의 판별 방법을 제공한다. |
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Bibliography: | Application Number: KR20170141454 |