A Food Composition for Weight Gain which has Improved Gastrointestinal Enzyme Ectivity and Gastrointestinal Protective Effect

• Main Authors: KIM, HYUN JUN, PARK, SE EUN, KIM, SEUNG, CHOI, JUN HUI
• Format: Patent
• Language: English; Korean
• Published: 04.01.2019
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

본 발명은 꾸지뽕 열매 추출물 및 표고버섯 추출물을 포함하는 체중 증가용 식품 조성물에 관한 것으로, 본 발명의 꾸지뽕 열매 추출물 및 표고버섯 추출물을 포함하는 체중 증가용 식품 조성물에 따르면, 소화효소의 활성을 개선하고 위장을 보호하는 효과가 있으며, 저체중을 해결하기 위해 유용하게 활용할 수 있다.