향미 전달 시스템

• Main Authors: CHANEY MICHAEL, UNGUREANU IOANA MARIA
• Format: Patent
• Language: Korean
• Published: 07.11.2018
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

전달 시스템이 제공된다. 향미 전달 시스템은 하나 이상의 비수성 향미료의 시스템 약 1 중량% 내지 약 15 중량%; 및 상기 하나 이상의 비수성 향미료가 배치된 하나 이상의 시드로부터 선택된 캡슐화제를 포함한다. 향미 전달 시스템은 30℃에서 약 30 분 초과의 T50을 나타낸다. A delivery system is provided. The flavor delivery systems includes from about 1% to about 15% by weight of the system of at least one non-aqueous flavorant; and an encapsulant selected from one or more seeds in which the at least one non-aqueous flavorant is disposed. The flavor delivery system exhibits a T50 at 30°C of greater than about 30 minutes.