알콜을 생산하는 방법

적어도 1종의 고급 알콜을 생산할 수 있는 미생물 세포이며, 여기서 세포는 그의 야생형 세포에 비해 적어도 1종의 아실-CoA 리덕타제 (E)의 증가된 발현을 포함하도록 유전자 변형된 것인 미생물 세포가 제공된다. There is provided a microbial cell which is capable of producing at least one higher alcohol, wherein the microbial cell is genetically modified to include an increased expression...

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Bibliographic Details
Main Authors BUELTER THOMAS, GILCH STEFAN, HECKER ANJA, HAAS THOMAS
Format Patent
LanguageKorean
Published 05.03.2018
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:적어도 1종의 고급 알콜을 생산할 수 있는 미생물 세포이며, 여기서 세포는 그의 야생형 세포에 비해 적어도 1종의 아실-CoA 리덕타제 (E)의 증가된 발현을 포함하도록 유전자 변형된 것인 미생물 세포가 제공된다. There is provided a microbial cell which is capable of producing at least one higher alcohol, wherein the microbial cell is genetically modified to include an increased expression relative to its wild type cell of at least one acyl-CoA reductase (E11). In particular, there is provided a microbial cell capable of producing at least one higher alcohol, wherein the microbial cell is genetically modified to include an increased expression relative to its wild type cell of at least one acyl-CoA reductase (E11) and wherein the cell is capable of producing a carboxylic acid and/or ester thereof using ethanol-carboxylate fermentation.
Bibliography:Application Number: KR20177037366