Frozen baked food Method for producing frozen baked food manufacturing apparatus for frozen baked food

• Main Authors: SAITO TOMONORI, INOUE TAKEO, MIYOSHI HIROFUMI, ONO TAKAHIRO
• Format: Patent
• Language: English; Korean
• Published: 02.01.2018
• Subjects: BAKERY PRODUCTS; BAKING; EDIBLE DOUGHS; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVATION THEREOF; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS

The present invention provides frozen baked food which can be easily divided in the frozen state. The present invention relates to a frozen baked food product in which a baked body of a material including a raw material having fluidity is frozen, wherein a concave groove transverse to a plate surface of the plate-shaped baked body is formed on at least one plate surface. 냉동상태에서도 용이하게 분할 가능한 냉동 소성식품이 제공된다. 유동성을 가지는 생지를 포함하는 재료의 소성체가 동결된 냉동 소성식품으로서, 판 형상의 소성체의 적어도 일방의 판면에, 판면을 횡단하는 오목한 홈을 가지는, 냉동 소성식품이다.