SEASONING HAVING CHICKEN FLAVOR AND METHOD OF PRODUCING THE SAME

• Main Authors: KIM, BONG YEON, LEE, JEE HYUN, KIM, HYE RI, KWAK, YEON JU
• Format: Patent
• Language: English; Korean
• Published: 08.12.2017
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a seasoning composition having chicken flavors and a method for producing the same and, more specifically, to a seasoning composition having improved chicken flavors by comprising enzymatic degradation products obtained by treating mechanically deboned chicken meat (MDCM) with protease. 본 발명은 닭고기 풍미의 조미료 조성물 및 이의 제조 방법에 대한 것으로, 구체적으로 기계발골 계육(mechanically deboned chicken meat; MDCM)에 프로테아제 효소를 처리하여 수득한 효소 분해물을 포함함으로써 개선된 닭고기 풍미를 갖는 조미료 조성물을 제공할 수 있다.