액막을 갖는 구조체 및 그 제조 방법

• Main Authors: OKADA YOSHIAKI, MIYAZAKI TOMOYUKI, AKUTSU YOSUKE, NYUU KEISUKE, ASAKURA MIKIO, IWAMOTO SHINYA
• Format: Patent
• Language: Korean
• Published: 15.11.2017
• Subjects: ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; CONVEYING; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HANDLING THIN OR FILAMENTARY MATERIAL; HUMAN NECESSITIES; PACKAGES; PACKAGING ELEMENTS; PACKING; PERFORMING OPERATIONS; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; STORING; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TRANSPORTING

본 발명의 구조체(10)는, 소정 형상의 성형체(1)와, 그 표면에 형성되어 있는 액막(3)을 갖고 있고, 액막(3)이, 분산매에 비상용성 액체가 분산된 분산액에 의해 형성되어 있는 것을 특징으로 한다. 이 구조체(10)에서는, 유화물에 대한 미끄러짐성이 지속해서 안정되게 발휘된다. A structure 10 includes a formed body 1 of a predetermined shape and a liquid film 3 formed on the surface thereof, the liquid film 3 being formed by using a dispersion solution obtained by dispersing, in a dispersion medium, a liquid that is incompatible therewith. The structure 10 exhibits slipping property to the emulsified product maintaining stability.