천연재료 마그네슘을 이용한 우유응고식품 및 그 제조방법

• Main Authors: CHUN, JO HAN, CHUN, JOO HEE
• Format: Patent
• Language: Korean
• Published: 16.05.2017
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a novel milk-clotted food. More specifically, the present invention relates to a mild sausages, milk ham, and milk-containing fish cake which are milk-clotted products obtained by adding milk into an extract prepared by hydrolyzing and pulverizing Chinese pearl barley bran, black rice bran, buckwheat bran, millet bran, oats bran, sorghumb bran, brown rice bran. According to the present invention, it is possible to promote health by producing functional health foods capable of preventing adult diseases in the old and the infirm and atopy in children. 본 발명은 신규한 우유응고식품에 관한 것으로써 겉율무 겉검은쌀 겉메밀 겉조 겉규리 겉수수 겉현미 씨를 물가수분쇄하여 얻은 추출물에 우유를 첨가시켜 얻은 우유응고물로 우유소세지 우유햄 우유어묵에 대한 발명물에 관한 것으로써 어린이 아토피 예방과 노약자 성인병을 예방할수있는 기능성 건강식품을 제조하여 국민건강증진에 박차를 가하는 발명물이다.