Manufacturing method of Cheonggukjang using mulberry leaves extract and barley rice

• Main Author: CHO, YOUNG DONG
• Format: Patent
• Language: English; Korean
• Published: 12.04.2017
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a method for producing fast-fermented bean paste using a mulberry leaf extract and barley corn. More specifically, the present invention relates to a method for producing fast-fermented bean paste which is produced by using a mulberry leaf extract and barley corn in addition to roasted beans, ensures enriched flavors, and contains a large amount of components beneficial to health. According to the present invention, it is possible to produce the fast-fermented bean paste which contains effective components of mulberry leaves and barley corn, ensures excellent taste and aroma, and is beneficial to health. 본 발명은 뽕잎 추출액과 보리쌀을 이용한 청국장 제조방법에 관한 것으로, 구체적으로 뽕잎 추출액과 보리쌀을 이용하고 콩을 볶아서 사용함으로써 보다 우수한 풍미를 나타내고 건강에 유익한 성분이 다량 함유된 청국장을 제조하는 방법에 관한 것이다. 본 발명에 따르면 뽕잎과 보리쌀의 유용성분이 함유되어 건강에 보다 유익하고 맛과 향이 매우 우수한 청국장을 제조할 수 있다.