Functional food composition having an antidote of nicotine and its preparation
A nicotine-detoxifying functional food composition comprises, as natural herbal ingredients, a Saposhnikovia divaricata extract, a Verbena officinalis extract, a Saururus chinensis Baill extract, a Maximowiczia Chinensis Rupreart var. typica Nakai extract, a green tea extract, a Glycyrrhiza uralensi...
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Main Authors | , , , |
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Format | Patent |
Language | English Korean |
Published |
30.11.2016
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Online Access | Get full text |
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Summary: | A nicotine-detoxifying functional food composition comprises, as natural herbal ingredients, a Saposhnikovia divaricata extract, a Verbena officinalis extract, a Saururus chinensis Baill extract, a Maximowiczia Chinensis Rupreart var. typica Nakai extract, a green tea extract, a Glycyrrhiza uralensis Fischer et. De Candolle extract, a Pueraria thunbergiana extract, and a Platycodon grandiflorum extract; and further comprises, as fruit ingredients: a pear extract, a peach extract, a kiwi extract, and an aloe extract. The composition further comprises, as vegetable ingredients: an onion extract and a radish extract. Particularly, the nicotine-detoxifying functional food composition comprises: 10-100 mg of the Saposhnikovia divaricata extract; 35-200 mg of the Verbena officinalis extract; 5-500 mg of the Saururus chinensis Baill extract; 5-300 mg of the Maximowiczia Chinensis Rupreart var. typica Nakai extract; 5-1,000 mg of the green tea extract; 15-500 mg of the Glycyrrhiza uralensis Fischer et. De Candolle extract; 5-50 mg of the Pueraria thunbergiana extract; 5-50 mg of the Platycodon grandiflorum extract; 5-100 mg of the pear extract; 2-100 mg of the peach extract; 5-2,000 mg of the kiwi extract; 1-100 mg of the aloe extract; 3-100 mg of the onion extract; and 5-100 mg of the radish extract. The nicotine-detoxifying functional food composition shows excellent nicotine-detoxifying effects.
본 발명의 니코틴 해독 기능성 식품 조성물은 천연 한방원료로 방풍 추출물, 신성초 추출물, 삼백초 추출물, 오미자 추출물, 녹차 추출물, 감초 추출물, 갈근 추출물 및 길경 추출물을 함유하고, 여기에 추가적으로 과일 원료로 배 추출물, 복숭아 추출물, 키위 추출물 및 알로에 추출물을 함유하며, 채소 원료로 양파 추출물과 무우 추출물을 함유한 조성물로, 특히 방풍 추출물 10~100 mg, 신성초 추출물 35~200 mg, 삼백초 추출물 5~500 mg, 오미자 추출물 5~300 mg, 녹차 추출물 5~1,000 mg, 감초 추출물 15~500 mg, 갈근 추출물 5~50 mg 및 길경 추출물 5~50 mg과, 배 추출물 5~100 mg, 복숭아 추출물 2~100 mg, 키위 추출물 5~2,000 mg, 알로에 추출물 1~100 mg 그리고 양파 추출물 3~100 mg 및 무우 추출물 5~100 mg을 함유한 추출물로 니코틴 해독 작용이 탁월하였다. |
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Bibliography: | Application Number: KR20150071722 |