DRIED WALLEYE POLLACK AND METHOD MANUFACTURING THEREOF

• Main Author: PIAO YINGLAN
• Format: Patent
• Language: English; Korean
• Published: 18.08.2016
• Subjects: CHEMICAL RIPENING OF FRUIT OR VEGETABLES; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Disclosed are dried walleye pollack, and a manufacturing method thereof. In other words, provided is flavored and dried walleye pollack manufactured by using nutrient salts such as phosphoric acid, nitric acid, nitrous acid, ammonium, silicic acid, and the like, and deep sea water rich in mineral components. The manufactured flavored and dried walleye pollack has a rich texture, and has more savory taste in the flesh. The manufacturing method of the dried walleye pollack can be widely used in fields of utilizing pollack, and manufacturing dried walleye pollack, and the like. 본 발명은 짝태 및 그의 제조 방법을 개시한다. 즉, 본 발명은 인산, 질산, 아질산, 암모늄, 규산 등의 영양염류와 미네랄 성분이 풍부한 해양 심층수를 이용하여 조미 짝태를 제조함으로써, 식감을 풍부하게 하고 더욱 고소한 육질을 제공할 수 있는 것으로, 명태 활용 분야, 짝태 제조 분야 등에서 광범위하게 이용될 수 있다.