DIPPING SAUCE FOR A LOW-CALORIE AND LOW-SODIUM DIET

The present invention relates to dipping sauce of a chicken breast-containing food, comprising whole tomatoes, red wine, onions, banana concentrates, balsamic vinegar, salt, and pepper. The dipping sauce of the present invention has low calorie, has low sodium content, and high potassium content. 본...

Full description

Saved in:
Bibliographic Details
Main Authors LEE, KYUNG HAENG, LEE, JONG YEOL, SHIN, YONG WON
Format Patent
LanguageEnglish
Korean
Published 11.07.2016
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online AccessGet full text

Cover

More Information
Summary:The present invention relates to dipping sauce of a chicken breast-containing food, comprising whole tomatoes, red wine, onions, banana concentrates, balsamic vinegar, salt, and pepper. The dipping sauce of the present invention has low calorie, has low sodium content, and high potassium content. 본 발명은 토마토홀, 레드와인, 양파, 바나나농축액, 발사믹식초, 소금 및 후추를 포함하는 닭가슴살 함유 식품의 디핑용 소스에 대한 것이다.
Bibliography:Application Number: KR20140192506