MANUFACTURING METHOD OF WEBFOOT OCTOPUS MARINADE AND ROASTED WEBFOOT OCTOPUS

• Main Authors: LIM, SUNG HEE, KWON, WOO JOONG, LEE, HEE SEOP, LEE, SANG YOUL
• Format: Patent
• Language: English; Korean
• Published: 30.06.2016
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; TECHNICAL SUBJECTS COVERED BY FORMER USPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ARTCOLLECTIONS [XRACs] AND DIGESTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to marinated webfoot octopuses and a method for preparing roasted webfoot octopuses. More specifically, a method for preparing marinated webfoot octopuses: substitutes the conventional method which cooks webfoot octopuses by mainly using seasonings such as red pepper paste or hot pepper powder; and is a novel method for preparing webfoot octopuses such that anyone can enjoy the webfoot octopuses by improving original flavor and texture while effectively removing nasty smell therefrom. To this end, the method for preparing marinated webfoot octopuses comprises the following steps: heating a composition including water, brewed soy sauce, sugar, and a kelp extract to prepare a marinade; and marinating webfoot octopuses blanched in the marinade. 본 발명은 쭈꾸미 마리네이드 및 쭈꾸미 구이 제조방법에 관한 것으로서, 자세하게는 주로 고추장이나 고춧가루를 이용한 양념으로 조리되던 종래의 쭈꾸미 구이 대신에 쭈꾸미 본연의 맛과 식감을 살리면서도 쭈꾸미의 이취를 효과적으로 제거하여 남녀노소 부담없이 즐길 수 있는 새로운 방식의 쭈꾸미 조리법에 대한 것이다.