METHOD FOR DETERMINING YELLOW COLOR OF VEGETABLE FRUIT

The present invention relates to a method for determining yellow color of fruit vegetables. To this end, a DNA marker is developed by testing single nucleotide polymorphism (SNP) located on a PSY1 gene of the fruit vegetables, so as to determine yellow color of the fruit vegetables using the DNA mar...

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Bibliographic Details
Main Authors HWANG, IN DEOK, KIM, YONG WOOK, PARK, JONG IN, NOU, III SUP, JUNG, HEE JEONG, YANG, KI WOUNG
Format Patent
LanguageEnglish
Korean
Published 16.06.2016
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS OR TEST PAPERS THEREFOR
CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES
ENZYMOLOGY
MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PROCESSES OF PREPARING SUCH COMPOSITIONS
SPIRITS
VINEGAR
WINE
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Summary:The present invention relates to a method for determining yellow color of fruit vegetables. To this end, a DNA marker is developed by testing single nucleotide polymorphism (SNP) located on a PSY1 gene of the fruit vegetables, so as to determine yellow color of the fruit vegetables using the DNA marker. 본 발명은 과채류의유전자에 위치한 단일염기다형(SNP)을 검정하여 DNA 표지인자를 개발하고, 이를 이용하여 과채류의 과색이 노란색임을 판별하는 것을 포함하는 과채류의 노란색 과색을 판정하는 방법에 관한 것이다.
Bibliography:Application Number: KR20140175276