VEGETABLE ICE CREAM COMPRISING COCOA BUTTER AND COCONUT OIL AND METHOD OF PREPARING THE SAME

The present invention relates to vegetable ice cream and a manufacturing method thereof. The vegetable ice cream prevents the melting and the flowing down of the ice cream during eating by replacing milk fat with cocoa butter and coconut oil, and can be eaten with a relaxed feeling by a consumer hav...

Full description

Saved in:
Bibliographic Details
Main Author LEE, CHUNG MIN
Format Patent
LanguageEnglish
Korean
Published 24.05.2016
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online AccessGet full text

Cover

More Information
Summary:The present invention relates to vegetable ice cream and a manufacturing method thereof. The vegetable ice cream prevents the melting and the flowing down of the ice cream during eating by replacing milk fat with cocoa butter and coconut oil, and can be eaten with a relaxed feeling by a consumer having allergies to milk by using pea protein instead of milk powder. 본 발명은 유지방을 코코아 버터와 야자유로 대체하여 취식 중 녹아 흘러 내림을 방지하고, 분유 대신 완두 단백질을 사용함으로써, 우유에 알레르기가 있는 소비자도 안심하고 취식할 수 있는 식물성 아이스크림 및 이의 제조방법에 관한 것이다.
Bibliography:Application Number: KR20140158599