DISINFECTION METHOD OF DRESSED CARCASS

• Main Authors: CHARLES NKUFI TANGO, OH, DEOG HWAN, AHMAD ROIS MANSUR, KIM, GWANG HEE
• Format: Patent
• Language: English; Korean
• Published: 06.01.2016
• Subjects: AGRICULTURE; ANIMAL HUSBANDRY; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; FISHING; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; FORESTRY; HUMAN NECESSITIES; HUNTING; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS; PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TRAPPING

The present invention relates to a method for environmentally-friendly washing and sterilizing a conductor. According to the method of the present invention, nonacid hypochlorous acid water and fumaric acid, in which sterilization force is 80 times stronger than sodium hypochlorous acid water, degrees of bad taste and bad smell are very low to be similar to those of tap water, bio-friendly properties are ensured, and resistant bacteria are not generated, are jointly used or treated. The method according to the present invention is an environmentally-friendly washing and sterilizing method which may replace hypochlorous acid water or a strong acid chlorine washing and disinfecting agent, which is a conventionally used washing, sterilizing, and disinfecting agent, and microbiological stability and quality of livestock products processed in a slaughter house may be ensured. 본 발명은 차아염소산나트륨 수의 80배 정도로 살균력이 강하고 이미, 이취가 수도수 정도로 매우 적으면서 생체 친화적이고 내성균이 생성되지 않는 미산성 차아염소산수와 푸마르산을 병용 또는 병행 처리하는 도체의 친환경 세척살균방법이다. 이는 종래부터 사용 중인 세척살균소독제인 차아염소산나트륨 수나 강산성 염소계 세척소독제를 대체할 수 있는 친환경 세척살균 방법으로서 도축장에서 가공되는 축산물의 미생물학적 안전성과 품질을 제공할 수 있다.