BEVERAGES WITH ENHANCED FLAVORS AND AROMAS AND METHOD OF MAKING SAME

커피 추출물 성분과 추출되지 않은 분쇄된 커피 성분을 포함하는 용해성 커피 제품이 기술된다. 이들 제품의 제조방법도 또한 개시된다. The present embodiments generally relate to soluble coffee beverages with enhanced flavors and aromas and method of making same with improvements in such qualities as taste and aroma....

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Bibliographic Details
Main Authors DA CRUZ MARCIO J, ROBINSON URANO A
Format Patent
LanguageEnglish
Korean
Published 01.12.2015
Subjects
COFFEE
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
TEA
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:커피 추출물 성분과 추출되지 않은 분쇄된 커피 성분을 포함하는 용해성 커피 제품이 기술된다. 이들 제품의 제조방법도 또한 개시된다. The present embodiments generally relate to soluble coffee beverages with enhanced flavors and aromas and method of making same with improvements in such qualities as taste and aroma.
Bibliography:Application Number: KR20157032804