ENHANCED EXTRACTS OF FOOD AND BEVERAGE COMPONENTS

• Main Authors: KUO JOSEPH, DA CRUZ J. MARCIO, VU DIEN WAN, ROBINSON URANO A
• Format: Patent
• Language: English; Korean
• Published: 24.11.2015
• Subjects: COFFEE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; TEA; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

강화된 영양소, 향미 및 질감을 가진 추출물 및 음료와 그것의 제조 방법이 일반적으로 설명된다. 일부 실시형태는 여과 기술을 통해서 생성된 추출물 및 음료에 관한 것이다. Generally described are extracts and beverages with enhanced nutrients, flavors and textures and methods of making the same. Some embodiments relate to extracts and beverages produced through filtration techniques.