FAT COMPOSISION

• Main Authors: YAN YOUCHUN, THEAN SEE WEE, WONG PIN HUEY
• Format: Patent
• Language: English; Korean
• Published: 16.10.2015
• Subjects: ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES; CANDLES; CHEMISTRY; DETERGENTS; EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS,OILS, OR FATTY ACIDS OBTAINED THEREFROM; FATTY ACIDS FROM FATS, OILS OR WAXES; FATTY ACIDS THEREFROM; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; METALLURGY; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

하기 지방산 성분을 갖는 지방 조성물: - 2-5% C8:0 - 1-5% C10:0 - 2-10% C12:0 - 1-5% C14:0 - 15-30% C16:0 - 1-7% C18:0 - 25-45% C18:1 - 15-30% C18:2, 및 - 0.5-5% C18:3 상기 퍼센트는 지방 조성물에 존재하는 총 C8-C24 지방산에 기초한 중량이며, 여기서, 총 C16:0의 적어도 33%가 글리세라이드내의 sn-2 위치에 바인딩된다. 상기 지방 조성물은 영아용 조제식에 사용될 수 있다. A fat composition having the following fatty acid content: - from 2 to 5% C8:0 - from 1 to 5% C10:0 - from 2 to 10% C12:0 - from 1 to 5% C14:0 - from 15 to 30% C16:0 - from 1 to 7% C 18:0 - from 25 to 45% C18:1 - from 15 to 30% C18:2, and - from 0.5 to 5% C 18: 3, said percentages being by weight based on total C8 to C24 fatty acids present in the fat composition, wherein at least 33% of total C16:0 is bound to the sn-2 position in a glyceride. The fat composition may be used in an infant formula.