METHOD FOR PRODUCING CHEONGTAEJEON USING FERMENTATIVE MICROORGANISM

The present invention relates to a manufacturing method of green moss tea using a green moss tea fermentation strain, capable of standardizing a manufacturing method of green moss tea and evenly producing green moss tea with excellent taste and quality, by manufacturing mother tea by inoculating tea...

Full description

Saved in:
Bibliographic Details
Main Authors JANG, EUN KYOUNG, SEO, KYOUNG SUN, KIM, MIN KYUNG, KOO, YOUNG RAN, KIM, KYUNG JE, LEE, YOUNG MIN, PARK, TAE YOUNG, JIN, SEONG WOO
Format Patent
LanguageEnglish
Korean
Published 30.09.2015
Subjects
COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online AccessGet full text

Cover

More Information
Summary:The present invention relates to a manufacturing method of green moss tea using a green moss tea fermentation strain, capable of standardizing a manufacturing method of green moss tea and evenly producing green moss tea with excellent taste and quality, by manufacturing mother tea by inoculating tea leaves steamed after culturing microorganisms related to a fermentation process of green moss tea and manufacturing green moss tea by using the mother tea.
Bibliography:Application Number: KR20140031519