FLOWER JAM AND PRODUCING METHOD THEREOF

The present invention provides a flower jam and a producing method thereof, and the jam is made of flowers and without adding sugar and maximally maintains taste and flavor of the flowers using only environmentally-friendly materials and thus being healthy and has high preference as a product.

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Bibliographic Details
Main Author SUNG, JUN MO
Format Patent
LanguageEnglish
Korean
Published 02.09.2015
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The present invention provides a flower jam and a producing method thereof, and the jam is made of flowers and without adding sugar and maximally maintains taste and flavor of the flowers using only environmentally-friendly materials and thus being healthy and has high preference as a product.
Bibliography:Application Number: KR20140021281