EXTRACT OF GINSENG FRUIT CONTAING AN INCREASED AMOUNT OF SPECIFIC GINSENOSIDES

An aspect of the present invention relates to a ginseng (Panax ginseng) fruit extract which has an increased content of specific ginsenosides by treating ginseng fruits with one or more types of enzymes, to a composition including the same, and to a preparation method thereof. The present invention...

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Main Authors JEON, SUNG HO, KWON, HYUNG JOO, HEO, SEONG IL, YONG, JONG WOO, KIM, SUN YOUNG, SUH, HYUNG JOO, KWON, DONG JOO, CHUNG, NAC WON
Format Patent
LanguageEnglish
Korean
Published 19.08.2015
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:An aspect of the present invention relates to a ginseng (Panax ginseng) fruit extract which has an increased content of specific ginsenosides by treating ginseng fruits with one or more types of enzymes, to a composition including the same, and to a preparation method thereof. The present invention can reduce the energy consumption and increase the yields of the specific ginsenosides.
Bibliography:Application Number: KR20140015128