A COMPOSITION FOR FUNCTIONAL YOGURT

• Main Authors: PARK, HYOUNG KOOK, KU, TAE YEONG
• Format: Patent
• Language: English; Korean
• Published: 12.08.2015
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a novel symbiotic yogurt composition, in which an intestine health protecting function, which is the unique health function of yogurt, health functions of added vegetable fermented liquid, anti-oxidative food mixed extracted liquid, and tropical fruit mixed liquid, and promotion of proliferation of lactobacillus are expected. Even when the yogurt composition including functional materials of the present invention is added and fermented in yogurt, lactobacillus is appropriately fermented, and a preferable improving effect is exhibited in terms of functionalities, so the composition can be usefully used as prebiotics.