THE METHOD OF MANUFACTURING THE YEAST WHICH CONTAINS THE COMPOSITE FOR STRENGTHENING IMMUNITY AND AIDS GROWTH AND DEVELOPMENT, AND THE HEALTH FOOD INCLUDING IT

• Main Author: LEE, JEONG CHEOL
• Format: Patent
• Language: English; Korean
• Published: 11.06.2015
• Subjects: BAKERY PRODUCTS; BAKING; BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; EDIBLE DOUGHS; ENZYMOLOGY; HUMAN NECESSITIES; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PRESERVATION THEREOF; PROCESSES USING MICROORGANISMS; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS; VINEGAR; WINE

The present invention relates to a composition which is produced by culturing microbial cells of yeasts belong to the genus Saccharomyomyces, and drying and powdering the same. The composition contains, with respect to the total weight of 21 g in an assay, 0.4 g or more of protein and 100 ug or more of thiamine (thiamine hydrochloride, C_12H_17 ClN_4OS, HCL:333.27), and so that the yeasts can be used as a mineral element related to intestinal regulation and lack of vitamin B groups, thus the beer yeasts can be also called as Brewer′s dried yeasts. 본 발명은 삭카로미세스속Saccharomyomyces에 속하는 효모의 균체를 배양 후 건조하여 가루로 한 것이다. 이 제제는 정량할 때 21g 중에 단백질0.4g이상 및 치아민(염산치아민 CHClNOS, HCL:333.27)로서 100㎍이상을 함유하므로 효모는 정장작용 및 비타민B군의 결핍과 관련된 각종 미네랄원소가 필요한 상황에서 쓰여져 맥주효모는 Brewer's Dried Yeast라고도 한다.