MICROORGANISM OF THE GENUS CORYNEBACTERIUM WITH ENHANCED L-ARGININE PRODUCTIVITY AND METHOD FOR PRODUCING L-ARGININE USING THE SAME

The present invention relates to a Corynebacterium sp. microorganism with enhanced L-arginine productivity by improved activity of aspartate ammonialyase and/or aspartate amino transferase, and to a method for producing L-arginine by using the Corynebacterium sp. microorganism.

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Bibliographic Details
Main Authors KIM, HYE WON, KANG, MIN GYEONG, LEE, SUNG GUN, BAE, HYUN AE, LEE, HAN HYOUNG
Format Patent
LanguageEnglish
Korean
Published 05.03.2015
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:The present invention relates to a Corynebacterium sp. microorganism with enhanced L-arginine productivity by improved activity of aspartate ammonialyase and/or aspartate amino transferase, and to a method for producing L-arginine by using the Corynebacterium sp. microorganism.
Bibliography:Application Number: KR20150015876