NOVEL STRAINS LACTOBACILLUS PLANTARUM K154 WITH HIGH GAMMA-AMINOBUTYRIC ACID ACTIVITY

The present invention relates to a lactobacillus plantarum K154 (KACC91727P) strain having excellent gamma-aminobutyric acid (GABA) producibility. As bile resistance, pH resistance and GABA producibility are more excellent than the previously found lactic acid, if the strain is cultivated and then u...

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Bibliographic Details
Main Authors CHOI, SUNG KI, LIM, SANG DONG, PARK, SUN YOUNG, LEE, SAM PIN, YANG, SEUN AH, HUH, DAM
Format Patent
LanguageEnglish
Korean
Published 07.10.2014
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:The present invention relates to a lactobacillus plantarum K154 (KACC91727P) strain having excellent gamma-aminobutyric acid (GABA) producibility. As bile resistance, pH resistance and GABA producibility are more excellent than the previously found lactic acid, if the strain is cultivated and then used, functional food such as an extract of fermented plants containing high GABA can be manufactured.
Bibliography:Application Number: KR20130032313