METHOD AND COMPOSITION
There is described a method of preserving leafy vegetables which comprises treating the leafy vegetables with a processing aid composition, said processing aid composition comprising from about 0.01% w/w to 5% w/w salicylic acid; or a salt or ester thereof.
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Main Author | |
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Format | Patent |
Language | English Korean |
Published |
17.07.2014
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Subjects | |
Online Access | Get full text |
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Summary: | There is described a method of preserving leafy vegetables which comprises treating the leafy vegetables with a processing aid composition, said processing aid composition comprising from about 0.01% w/w to 5% w/w salicylic acid; or a salt or ester thereof. |
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Bibliography: | Application Number: KR20147011253 |