THE EXTRACTS OF THE ANTI-ATHEROSCLEROTIC AND VASCULAR DISEASES-PREVENTIVE AND INHIBITIVE ACTIVITY PREPARED FROM THE BONE OF PROCESSING WASTES OF JAPANESE EEL (ANGUILLA JAPONICA) BY THE LOW TEMPERATURE VACUUM EXTRACTION

• Main Authors: KIM, CHEORL HO, KIM, DONG SOO, KWAK, CHOONG HWAN, CHUNG, TAE WOOK, CHANG, HYEUN WOOK, SUH, SEOK JONG, OH, JOON KEE
• Format: Patent
• Language: English; Korean
• Published: 16.07.2014
• Subjects: BUTCHERING; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEAT TREATMENT; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROCESSING MEAT, POULTRY, OR FISH; PROCESSING POULTRY OR FISH; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to an eel bone-processed byproduct extract which is extracted by low temperature vacuum and, more specifically, to an eel bone-processed byproduct extract extracted by low temperature vacuum, which has an anti-atherogenic activity and prevents and suppresses a vessel disease. The extract is prepared by washing and carefully selecting the eel byproducts such as head, liver, internal organs, gall bladder, and skin of an eel except the accessory parts of the eel, pulverizing the eel bone and byproducts by low temperature vacuum, and extracting from the pulverized powder. The extract has anti-antherogenic activity and prevents and suppresses vessel diseases, thereby having anti-aging and immune enhancement activities. Accordingly, the extract can be used as a health food.