STABILIZED ENZYME COMPOSITIONS

Enzyme compositions stabilized with coffee-derived materials are provided. The stabilized enzyme compositions are especially useful in the production of soluble coffee from roast coffee solids. According to the present invention, provide is a method of producing soluble coffee that retains the robus...

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Bibliographic Details
Main Authors WHALEN PEDERSEN ERIK, SILVER RICHARD STUART
Format Patent
LanguageEnglish
Korean
Published 01.07.2014
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:Enzyme compositions stabilized with coffee-derived materials are provided. The stabilized enzyme compositions are especially useful in the production of soluble coffee from roast coffee solids. According to the present invention, provide is a method of producing soluble coffee that retains the robust coffee flavor and aroma similar to R&G coffee using enzymes but without conventional formulation ingredients normally used to stabilize such enzyme formations. Moreover, the simplified method of producing soluble coffee reduces costs and unit operations.
Bibliography:Application Number: KR20140065395