FOOD PAPER USING FRUIT AND PREPARATION METHOD THEREOF

The present invention relates to edible paper using fruits and a manufacturing method thereof. The edible paper, according to the present invention, uses fruits, thereby diversifying the utilization of fruits and preventing environmental pollution by recycling the paper which can be used as packing...

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Bibliographic Details
Main Author KWAK, EUN JIN
Format Patent
LanguageEnglish
Korean
Published 17.06.2014
Subjects
IMPREGNATING OR COATING OF PAPER
METHODS OF PRODUCING PAPER THEREON
PAPER NOT OTHERWISE PROVIDED FOR
PAPER-MAKING
PAPER-MAKING MACHINES
PREPARATION THEREOF NOT COVERED BY SUBCLASSES D21C OR D21D
PRODUCTION OF CELLULOSE
PULP COMPOSITIONS
TEXTILES
TREATMENT OF FINISHED PAPER NOT COVERED BY CLASS B31 OR SUBCLASS D21G
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Summary:The present invention relates to edible paper using fruits and a manufacturing method thereof. The edible paper, according to the present invention, uses fruits, thereby diversifying the utilization of fruits and preventing environmental pollution by recycling the paper which can be used as packing paper for food, etc., so as to bring great improvement in the food and beverage industry and related industries.
Bibliography:Application Number: KR20120141668