FERMENTED SOYBEAN CONTAINING BACILLUS AMYLOLIQUEFACIENS SUBSP. PLANTARUM F2189 ENHANCED FUNCTIONALITY OF ANTI-DIABETES AND METHOD OF THEREOF
The present invention relates to a fermented soybean with an enhanced anti-diabetic effect and a method for manufacturing the same, and more specifically, to the method for manufacturing a fermented soybean with an enhanced anti-diabetic effect comprising the steps of: inoculating a multiplied soybe...
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Main Authors | , , , , , |
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Format | Patent |
Language | English Korean |
Published |
29.04.2014
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Subjects | |
Online Access | Get full text |
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Summary: | The present invention relates to a fermented soybean with an enhanced anti-diabetic effect and a method for manufacturing the same, and more specifically, to the method for manufacturing a fermented soybean with an enhanced anti-diabetic effect comprising the steps of: inoculating a multiplied soybean with a Bacillus genus strain; and fermenting the inoculated soybean with the strain, and the fermented soybean manufactured by the method. Provided in the present invention is the fermented soybean having an anti-diabetic activity by the strain having a high alpha-glucosidase inhibition activity. |
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Bibliography: | Application Number: KR20120116799 |