POMIS IQF(INDIVIDUAL QUICK FREEZING) AND POMIS IQF(INDIVIDUAL QUICK FREEZING) MAKING METHOD

• Main Author: HAN, HYUN JONG
• Format: Patent
• Language: English; Korean
• Published: 29.01.2014
• Subjects: CHEMICAL RIPENING OF FRUIT OR VEGETABLES; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention provides a pomis composition and a production method thereof. The pomis composition and the production method of the pomis composition improve the sweetness of individually quick frozen fruit by an osmosis phenomenon and a water transfer phenomenon of the individually quick frozen fruit and a fruit concentrate, and satisfy the preference of consumers by improving functionality. [Reference numerals] (S1) Individually quick frozen fruit preparation step; (S2) Individually quick frozen fruit container accommodation step; (S3) Fruit concentrate injecting step; (S4) Frozen storage step