METHOD FOR MAKING MAKGEOLLI WITH ACTIVATED WILD GINSENG EXTRACT
PURPOSE: A method of manufacturing makgeolli using active wild ginseng is provided to use active wild ginseng in which the content of ginsenoside is increased, thereby maximizing nutrient, taste and bioactive function of wild ginseng while uniformizing quality. CONSTITUTION: A method of manufacturin...
Saved in:
Main Authors | , , , , , , , |
---|---|
Format | Patent |
Language | English Korean |
Published |
08.07.2013
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | PURPOSE: A method of manufacturing makgeolli using active wild ginseng is provided to use active wild ginseng in which the content of ginsenoside is increased, thereby maximizing nutrient, taste and bioactive function of wild ginseng while uniformizing quality. CONSTITUTION: A method of manufacturing makgeolli using active wild ginseng comprises; a first step of heat-contracting active wild ginseng manufactured by repeating the steam sterilization of wild ginseng which is washed after being harvested; a second step of producing koji mold by cultivating mixture in which white chrysanthemum is mixed in steamed rice for making wine; a third step of producing distiller's grains by cultivating the koji mold in which water is mixed and yeast is added; and a forth step of fermenting the mixture of the distiller's grains, the active wild ginseng of the first step and water. |
---|---|
Bibliography: | Application Number: KR20110144595 |