ENZYME GRANULES

The stability of enzymes in a powder detergent can be very significantly improved by the combination of four measures: €¢ Addition of reducing agent/peroxide decomposing catalyst/antioxidant to the core or the coating €¢ Addition of a multivalent cation to the core €¢ Addition of an acidic buffer to...

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Bibliographic Details
Main Authors HANSEN MORTEN MOHR, BACH POUL, BORUP FLEMMING, SIMONSEN OLE
Format Patent
LanguageEnglish
Korean
Published 20.06.2013
Subjects
ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES
BEER
BIOCHEMISTRY
CANDLES
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
DETERGENT COMPOSITIONS
DETERGENTS
ENZYMOLOGY
FATTY ACIDS THEREFROM
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
RECOVERY OF GLYCEROL
RESIN SOAPS
SOAP OR SOAP-MAKING
SPIRITS
USE OF SINGLE SUBSTANCES AS DETERGENTS
VINEGAR
WINE
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Summary:The stability of enzymes in a powder detergent can be very significantly improved by the combination of four measures: €¢ Addition of reducing agent/peroxide decomposing catalyst/antioxidant to the core or the coating €¢ Addition of a multivalent cation to the core €¢ Addition of an acidic buffer to the core or to the coating €¢ Applying a salt coating onto the core.
Bibliography:Application Number: KR20127030043