MANUFACTURING METHOD FOR THE SEASONED SEA SQUIRT POWDER WITH A LITTLE SALT

• Main Author: CHOL, JUNG NAM
• Format: Patent
• Language: English; Korean
• Published: 27.05.2013
• Subjects: BUTCHERING; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MEAT TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROCESSING MEAT, POULTRY, OR FISH; PROCESSING POULTRY OR FISH; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PURPOSE: A manufacturing method of low-salinity seasoning powder spice is provided to allow excellent taste and flavor even in a low-salinity state by filtering water generated while processing sea squirt or warty sea squirt and washing the separated flesh of the sea squirt or warty sea squirt with the filtered water. CONSTITUTION: Live sea squirt or warty sea squirt are washed in sea water and then sterilized in fresh water. The skin and flesh of the sea squirt or warty sea squirt are separate-processed. The water generated during the separate-process of the skin and flesh of the sea squirt or warty sea squirt is collected and filtered to remove impurities using a water purification apparatus. The separate-processed flesh of the sea squirt or warty sea squirt is washed using the filtered water. The washed flesh of the sea squirt or warty sea squirt is aged. Spice is mixed with the aged flesh of the sea squirt or warty sea squirt for its seasoning. The spiced seasoning is freeze-dried to remove the moisture in the seasoning, and then the seasoning is post-processed. The filtered water is sterilized at a high temperature before washing the flesh of the sea squirt or warty sea squirt. The water purification apparatus is a bag filter, and thus the water generated during the separate-process of the skin and flesh of the sea squirt or warty sea squirt is filtered by passing through the bag filter many times. [Reference numerals] (S100) Collect sea squirt/warty sea squirt; (S110) Wash outside and sterilize; (S120) Separation process shells and flesh; (S130) Filter water while processing; (S140) Wash with the filtered water; (S150) Add vitamin and age with low salinity; (S160) Add seasonings to the aged flesh; (S170) Freeze-dry; (S180) Post-process; (S190) Package and store