MANUFACTURING METHOD OF INSTANT SOYBEAN PASTE

• Main Authors: SHON, MI YAE, PYO, JAE HO
• Format: Patent
• Language: English; Korean
• Published: 31.10.2012
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PURPOSE: Instant mixed grain powder food using germinated grains, fermented medical herbs, and fermented soybean paste, and a producing method thereof are provided to improve the taste and the flavor of the food. CONSTITUTION: A producing method of instant mixed grain powder food comprises the following steps: washing grains, and soaking in water for 4-8 hours at 18-24 deg. C(S10); germinating the grains for 24-48 hours at 20-28 deg. C(S20): diluting fermented soybean paste in a saline solution(S30); steaming the germinated grains in the fermented soybean paste solution, and drying the cooked germinated rice before crushing into 150-200 meshes(S40, S50); soaking washed medical herb leaves in salt water for 50-70 minutes, and removing the salinity(S60); injecting lactobacillus into the medical herb leaves, and fermenting the medical herb leaves for 24-48 hours at 28-45 deg. C(S70); drying the fermented medical herb leaves, and crushing(S80); and mixing the cooked germinated rice and the crushed medical herb leaves. [Reference numerals] (S10) Soaking grains in water; (S20) Germinating the grains; (S30) Preparing fermented soybean paste water; (S40) Steaming the germinated grains; (S50) Producing crushed and germinated rice; (S60) Salting medical herb leaves; (S70) Fermenting the medical herb leaves; (S80) Producing the crushed medical herb leaves; (S90) Obtaining mixed grain powder food