PRESERVED STRAWBERRY JAM AND METHOD OF MANUFACTURING THE SAME

PURPOSE: Strawberry jam having the original shape of strawberries, and a producing method thereof are provided to preserve the strawberries in sugar for more than one week for maintaining the original shape of the strawberries. CONSTITUTION: A producing method of strawberry jam having the original s...

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Bibliographic Details
Main Authors KIM, SANG HEE, KWON, KI HYUN, CHA, HWAN SOO, KIM, JONG HOON, SEO, BEOM SEOK, KIM, BYEONG SAM
Format Patent
LanguageEnglish
Korean
Published 27.06.2012
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:PURPOSE: Strawberry jam having the original shape of strawberries, and a producing method thereof are provided to preserve the strawberries in sugar for more than one week for maintaining the original shape of the strawberries. CONSTITUTION: A producing method of strawberry jam having the original shape of strawberries comprises the following steps: mixing the strawberries with 20-80% sugar having for the total weight of the strawberries for sugar-soaking at 0-15 deg C for more than a week; separating the sugar-soaked strawberries and strawberry liquid; heating the strawberry liquid after adding citric acid, sodium citrate, pectin, and xylitol, and inserting the sugar-soaked strawberries; and heating the mixture.
Bibliography:Application Number: KR20100130242