METHOD OF MANUFACTURING KOREAN COOKIE USING YACON

PURPOSE: A producing method of Korean traditional cookies using yacon is provided to offer active ingredients contained in the yacon useful to the human body to eaters. CONSTITUTION: A producing method of Korean traditional cookies using yacon comprises the following steps: crushing and compressing...

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Main Authors MUN, HAE SEONG, KIM, HYUN SUK, YANG, SI YEONG, KIM, JEONG SUK, JEONG, JAE HUN, HANG, JIN HO, KWAK, KI SANG
Format Patent
LanguageEnglish
Korean
Published 16.03.2012
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:PURPOSE: A producing method of Korean traditional cookies using yacon is provided to offer active ingredients contained in the yacon useful to the human body to eaters. CONSTITUTION: A producing method of Korean traditional cookies using yacon comprises the following steps: crushing and compressing fresh yacon to obtain yacon juice(110); firstly heating the yacon juice at 80-90 deg C for 4-8 hours, and cooling the yacon juice before secondly heating at 80-90 deg C for 4-8 hours to obtain a yacon concentrate(120); mixing 100 parts of yacon concentrate by weight with 90-110 parts of malt saccharification liquid by weight, and heating the mixture to obtain a yacon mixed concentrate(130,140); and coating a mother material for the Korean traditional cookies with the obtained yacon mixed concentrate(150).
Bibliography:Application Number: KR20100087732