Preparing method for Salicornia herbacea powder by high pressure water extracting

• Main Authors: CHO, JAE WOO, CHO, JEONG YONG, LEE, KANG DEOK, HAM, KYUNG SIK
• Format: Patent
• Language: English; Korean
• Published: 15.02.2012
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PURPOSE: A producing method of salicornia herbacea powder by high pressure-hot water extracting is provided to offer excellent functionality and processing suitability to the salicornia herbacea powder. CONSTITUTION: A producing method of salicornia herbacea powder comprises the following steps: drying fresh salicornia herbacea, and mixing the dried salicornia herbacea with water before hot-water extracting at 130-150 deg C for 4-8 hours; controlling the concentration of the obtained extract into 3-6 Brix, and aging the extract at 1-8 deg C for 2-5 days; and spraying the aged extract inside a spray-drier chamber at 220-300 deg C to a disk rotating in the speed of 12,000-18,000rpm for drying.