Preparing method for soybean paste using Salicornia herbacea powder by high pressure water extracting

• Main Authors: CHO, JAE WOO, LEE, KANG DEOK
• Format: Patent
• Language: English; Korean
• Published: 15.02.2012
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PURPOSE: A producing method of fermented soybean paste using high pressure-hot water extract powder of salicornia herbacea is provided to maximally utilize active ingredients of the salicornia herbacea. CONSTITUTION: A producing method of fermented soybean paste comprises the following steps: mixing steamed soybean with 0.2-10wt% of high pressure-hot water extract powder of salicornia herbacea; molding the mixture into blocks, and drying and fermenting the soybean blocks; mixing the fermented soybean block with the salicornia herbacea powder with salt water containing 0.2-5wt% of bay salt; and fermenting the obtained fermented soybean paste for 2-6 months.