METHOD FOR REHEATING

PURPOSE: A reheating method of a food material is provided to use hot air flowing to the horizontal direction for property reheat the food material on the side surface area of a container. CONSTITUTION: A reheating method of a food material comprises the following steps: freezing the food material i...

Full description

Saved in:
Bibliographic Details
Main Authors IMAIDA AKIRA, NOMURA TETSUO
Format Patent
LanguageEnglish
Korean
Published 30.01.2012
Subjects
APPARATUS FOR MAKING BEVERAGES
COFFEE MILLS
DOMESTIC ARTICLES OR APPLIANCES
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
FURNITURE
HUMAN NECESSITIES
KITCHEN EQUIPMENT
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SPICE MILLS
SUCTION CLEANERS IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online AccessGet full text

Cover

More Information
Summary:PURPOSE: A reheating method of a food material is provided to use hot air flowing to the horizontal direction for property reheat the food material on the side surface area of a container. CONSTITUTION: A reheating method of a food material comprises the following steps: freezing the food material in a reheating container(1); and flowing hot air to the horizontal direction toward a side surface unit(10) of the reheating container for heating the food material. The side surface unit includes an air layer in the inside. The reheating container includes a container body(2) with an upper opening unit, a cover(3) for closing the upper opening unit, an external container(6), an internal container(7), and a space unit(9) for forming the air layer.
Bibliography:Application Number: KR20100069038