METHOD FOR PRODUCTING HIGH AMOUNT OF GLYCOLIC ACID BY FERMENTATION

The present invention relates to an improved method for the bioconversion of a fermentable carbon source to glycolic acid by a recombinant microorganism bearing new genetic modifications such as ” ldhA , ” mgsA , ” arcA , and ” lldP , ” glcA , ” yjcG and combination of them allowing a production wit...

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Bibliographic Details
Main Authors DISCHERT WANDA, SOUCAILLE PHILIPPE
Format Patent
LanguageEnglish
Korean
Published 06.01.2012
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:The present invention relates to an improved method for the bioconversion of a fermentable carbon source to glycolic acid by a recombinant microorganism bearing new genetic modifications such as ” ldhA , ” mgsA , ” arcA , and ” lldP , ” glcA , ” yjcG and combination of them allowing a production with higher yield, titer and productivity.
Bibliography:Application Number: KR20117024849