MANUFACTURING METHOD FOR NUTRITIONAL SNACK USING PUFFING CEREAL AND HEALTY-FUNCTIONAL SNACK MOLDING-SYRUP

PURPOSE: A producing method of health functional snack using health functional snack raw materials and puffed grain is provided to use medical herb ingredients having an atopy preventive effect and an intestine regulating function. CONSTITUTION: A producing method of health functional snack comprise...

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Bibliographic Details
Main Authors KIM, YOUNG NAM, KIM, KYOUNG HEE, RYU, SUNG HEE, CHOI, BYUNG KON, KIM, KYOUNG MIN
Format Patent
LanguageEnglish
Korean
Published 09.12.2011
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:PURPOSE: A producing method of health functional snack using health functional snack raw materials and puffed grain is provided to use medical herb ingredients having an atopy preventive effect and an intestine regulating function. CONSTITUTION: A producing method of health functional snack comprises the following steps: mixing health functional snack raw materials and puffed grain in a ratio of 1:1-2, and spreading the mixture into the proper thickness for molding; and cooling the molded product before cutting and packing. The health functional snack raw materials contain 40wt% of functional ingredient extract, and 60wt% of additive. The puffed grain uses glutinous panicum miliaceum, glutinous millet, buckwheat, black rice, barley, adlay, glutinous rice, brown rice, or non-glutinous rice.
Bibliography:Application Number: KR20100052452