METHOD FOR PRODUCING ENVIRONMENT-FRIENDLY HONEY BY ADMINISTERING EXTRACT OF CULTIVATED WILD GINSENG ROOT TO HONEYBEE AND ENVIRONMENT-FRIENDLY HONEY PRODUCED BY THE SAME

• Main Authors: CHUNG, BONG HWAN, JO, SOOK JA, LEE, SANG HWA, KWON, SOON KEOL, CHO, SEONG KOO
• Format: Patent
• Language: English; Korean
• Published: 31.10.2011
• Subjects: AGRICULTURE; ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; FORESTRY; HUMAN NECESSITIES; HUNTING; NEW BREEDS OF ANIMALS; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TRAPPING