PROTEIN-REDUCED CREAMER

PURPOSE: A creamer for coffee with the reduced protein content is provided to prevent the flavor loss and the decrease of the emulsion stability when suing an alternate agent as an emulsifier. CONSTITUTION: A creamer for coffee with the reduced protein content contains an emulsifier for replacing 25...

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Bibliographic Details
Main Authors AHN, SEON MIN, KIM, HWAN SU, JEON, HYE JOO
Format Patent
LanguageEnglish
Korean
Published 22.06.2011
Subjects
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:PURPOSE: A creamer for coffee with the reduced protein content is provided to prevent the flavor loss and the decrease of the emulsion stability when suing an alternate agent as an emulsifier. CONSTITUTION: A creamer for coffee with the reduced protein content contains an emulsifier for replacing 25~35% of protein taking 2.5~3.5wt% of the creamer. The emulsifier contains 2~10wt% of diacetyl tartaric (acid)ester of monoglyceride, 60~80wt% of mono-and di-glyceride, and 10~30wt% of sodium stearoyl lactylate.
Bibliography:Application Number: KR20090123886