COMPOSITION COMPRISING S-ALLYL-L-CYSTEINE FOR PREVENTING OR TREATING GASTROINTESTINAL DISORDERS

• Main Authors: KIM, GWANG SOON, KIM, SOON BAE, KWAK, WIE JONG, KIM, WAN BAE, BANG, SUNG HYE
• Format: Patent
• Language: English; Korean
• Published: 30.03.2011
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PURPOSE: A composition containing S-allyl-L-cysteine or gastric mucous is provided to suppress helicobacter infection and to prevent gastric damage. CONSTITUTION: A pharmaceutical composition with anti-helicobacter activity contains S-allyl-L-cysteine, pharmaceutically acceptable salt, solvate, or hydrate thereof as an active ingredient. A pharmaceutical composition for preventing or treating gastrointestinal disorder contains S-allyl-L-cysteine, pharmaceutically acceptable salt, solvate, or hydrate thereof as an active ingredient. S-allyl-L-cysteine is isolated and purified from Allium genus plants.