AN COMPOSITION FOR PREVENTING OR IMPROVING DIABETE COMPRISING SALT AND AN EXTRACT OF RHUS CHINENSIS

• Main Authors: LERTTHANAKORNKUL EKKAPON, CHO, JEONG YONG, LEE, KANG DEOK, JEONG, WON CHUL, BANG, MI AE, GAO, TIAN CHENG, HAM, KYUNG SIK
• Format: Patent
• Language: English; Korean
• Published: 08.12.2010
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PURPOSE: A composition containing salt and Rhus chinensis extract for preventing or treating diabetes is provided to improve synergic anti-diabetic effect. CONSTITUTION: A composition for preventing or treating diabetes contains salt and Rhus chinensis extract as an active ingredient. The salt is sun-dried salt. A food composition for preventing or treating diabetes contains salt and Rhus chinensis extract as an active ingredient. A method for producing a functional salt for preventing or treating diabetes comprises: a step of adding Rhus chinensis to water and heating 80-100°C to obtain Rhus chinensis extract; a step of adding salt to the Rhus chinensis extract; a step of stirring and heating; a step of concentrating; a step of precipitating the concentrate; and a step of drying.