MINERAL-ENRICHED CREAMER AND ITS MANUFACTURING METHOD

PURPOSE: A mineral-enriched creamer and a manufacturing method thereof are provided to remove the usage of an emulsifier inside the creamer, and to prevent the aggregation phenomenon of fat globules. CONSTITUTION: A manufacturing method of a mineral-enriched creamer comprises the following steps: mi...

Full description

Saved in:
Bibliographic Details
Main Authors AHN, SEON MIN, KIM, HWAN SU, JEON, HYE JOO
Format Patent
LanguageEnglish
Korean
Published 01.12.2010
Subjects
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online AccessGet full text

Cover

More Information
Summary:PURPOSE: A mineral-enriched creamer and a manufacturing method thereof are provided to remove the usage of an emulsifier inside the creamer, and to prevent the aggregation phenomenon of fat globules. CONSTITUTION: A manufacturing method of a mineral-enriched creamer comprises the following steps: mixing carbohydrate with sodium caseinate or casein, and adding purified water for dissolving; adding phosphate to the solution, and inserting vegetable oil for dissolving; inserting a milk mineral to the final solution and homogenizing into 2,500~3,000psi; and drying the homogenized final solution in 185~210deg C. The content of the creamer is 15~40wt %of vegetable oil, 45~80wt% of carbohydrate, 0.5~6wt% of protein, 0.5~3 milk mineral, and 0.5~2wt% of phosphate.
Bibliography:Application Number: KR20090044237