THE MAKING METHOD AND NUTRITION ENGRAULIS JAPONICA SNACK
PURPOSE: A manufacturing method of a nutritious anchovy snack, and the nutritious anchovy snack are provided to soften the texture of anchovy using a fruit extract, and to offer a vitamin C component to the snack. CONSTITUTION: A manufacturing method of a nutritious anchovy snack comprises the follo...
Saved in:
Main Author | |
---|---|
Format | Patent |
Language | English Korean |
Published |
26.08.2010
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | PURPOSE: A manufacturing method of a nutritious anchovy snack, and the nutritious anchovy snack are provided to soften the texture of anchovy using a fruit extract, and to offer a vitamin C component to the snack. CONSTITUTION: A manufacturing method of a nutritious anchovy snack comprises the following steps: washing anchovy with clean sea water; boiling the anchovy; removing the internal organs of the anchovy; dipping the anchovy to a kiwi extract and drying; inserting the anchovy to a batter; frying the anchovy with the batter; removing the oil from the anchovy; and sprinkling black sesame to the anchovy and packing in the vacuum condition. |
---|---|
Bibliography: | Application Number: KR20090013561 |